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Homemade Cinnamon Applesauce

A pure, clean-eating applesauce made with fresh orchard apples and cozy cinnamon. Perfect for a quick snack, healthy dessert, or hot water-bath canning to store for the whole year!
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Prep Time 20 minutes
Cook Time 25 minutes
Total Time 45 minutes
Servings: 6 People
Course: Snack
Cuisine: American
Calories: 90
Ingredients Method

Ingredients
  

  • 3 pounds Assorted apples McIntosh, Gala, and Golden Delicious work beautifully
  • 1/2 cup Water
  • 2 tbsp Fresh lemon juice Acidity ke liye zaroori hai taaki canning safe rahe
  • 1.5 tbsp Ground cinnamon

Method
 

  1. Step 1: Peel, core, and chop your apples into uniform chunks. Place them into a large, heavy-bottomed stockpot.
  2. Step 2: Add the water and fresh lemon juice to the pot.
  3. Step 3: Cover the pot and bring it to a boil over medium-high heat. Once boiling, reduce the heat to low and let it simmer for 20-25 minutes until the apples are completely tender.
  4. Step 4: Remove from heat. Use a potato masher for chunky style sauce, or an immersion blender if you prefer a silky smooth consistency. Stir in the cinnamon thoroughly.