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DIY Taco-Style Bento Box

Who says tacos are only for dinner? This DIY Taco-Inspired Bento Box brings all the festive flavors of taco night to your lunchbox. It’s a brilliant way to make healthy eating feel like a game for kids, while offering adults a satisfying, high-protein, and fresh meal. Since it’s served cold, you don’t have to worry about reheating. Just pack the components separately, assemble when ready to eat, and enjoy a crunchy, zesty, and filling lunch that will be the envy of the office or the cafeteria.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 1 People
Course: Lunch, School Lunch, Work Lunch.
Cuisine: Mexican-Inspired, American.
Calories: 380
Ingredients Method

Ingredients
  

  • Protein: 1/2 cup black beans rinsed or pre-cooked shredded chicken.
  • Base: 6-8 round tortilla chips or 2 small flour tortillas.
  • Veggie: 1/4 cup shredded lettuce.
  • Fresh Toppings: 1/4 cup corn kernels and 1/4 cup cherry tomatoes halved.
  • Creamy: 2 tbsp shredded cheddar cheese.
  • Dip: 2 tbsp salsa or mild guacamole packed in a small leak-proof container.

Method
 

  1. Prep the Components: Ensure beans/chicken are well-drained. Place them in the largest compartment of your bento box.
  2. Organize: Fill one compartment with the shredded lettuce, corn, and cherry tomatoes.
  3. Pack the Crunch: Place the tortilla chips in a separate section to keep them from getting soggy.
  4. Add Cheese: Sprinkle the shredded cheese over the protein or keep it in a small divider.
  5. The Dip: Add your salsa or guacamole in a small, sealed container in the center.