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Crisp Apple and Walnut Salad

A refreshing and crunchy autumn salad featuring organic greens, crisp Honeycrisp apples, toasted walnuts, and tangy feta cheese, tossed in a light apple cider vinaigrette.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 2 People
Course: Salad
Cuisine: American
Calories: 210
Ingredients Method

Ingredients
  

  • Salad Base:
  • 5 cups Organic mixed salad greens
  • 1 Honeycrisp apple thinly sliced
  • 1/3 cup Walnuts toasted
  • 1/4 cup Feta cheese crumbled
  • Dressing:
  • 3 tbsp Extra virgin olive oil
  • 1 tbsp Apple cider vinegar
  • 1 tsp Dijon mustard
  • A pinch of Salt and black pepper

Method
 

  1. Step 1: In a dry skillet over medium heat, gently toast the walnuts for 3-4 minutes until fragrant. Watch them closely so they do not burn. Let them cool.
  2. Step 2: In a small bowl, whisk the olive oil, apple cider vinegar, Dijon mustard, salt, and black pepper together until completely emulsified.
  3. Step 3: Place your fresh organic mixed greens into a large serving bowl. Arrange the thin apple slices and cooled toasted walnuts beautifully over the top.
  4. Step 4: Drizzle the vinaigrette evenly across the salad, toss gently, and scatter the crumbled feta cheese over the top right before serving.