Step 1: In a small saucepan, combine the rolled oats, almond milk, and diced apples. Turn the heat to medium-low.

Step 2: Stir frequently as the mixture comes to a gentle simmer. The apples will begin to soften, releasing their natural sugars.

Step 3: Stir in the cinnamon and nutmeg. Let it cook for about 5-7 minutes until the oats reach your desired creamy consistency.

Step 4: Pour into a bowl, drizzle with pure maple syrup, and serve warm.