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Baked Sugar-Free Apple Crisp

A guilt-free, delicious autumn dessert made with crisp orchard apples, gluten-free oats, and almond flour. Naturally sweetened and perfectly baked!
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Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings: 4 People
Course: Dessert
Cuisine: American
Calories: 185
Ingredients Method

Ingredients
  

  • 4 Large apples peeled and sliced thin
  • 1 cup Gluten-free rolled oats
  • 1/2 cup Blanched almond flour
  • 3 tbsp Melted coconut oil
  • 1 tbsp Fresh lemon juice
  • 2 tsp Apple pie spice mixture

Method
 

  1. Step 1: Preheat your oven to 350°F (175°C). Grease an 8x8 inch baking dish lightly with a tiny drop of coconut oil.
  2. Step 2: Toss your sliced apples with the lemon juice and 1 teaspoon of the apple pie spice. Layer them evenly along the bottom of your baking dish.
  3. Step 3: In a separate mixing bowl, combine the rolled oats, almond flour, the remaining spice, and the melted coconut oil. Mix with a fork until a crumbly texture forms.
  4. Step 4: Scatter the oat topping evenly over the apple layer. Bake for 35 to 40 minutes, or until the topping turns a beautiful golden brown and the apple juices bubble around the edges. Serve warm!