Ingredients
Equipment
Method
- Place the fresh watermelon chunks, filtered water, lime juice, and grated ginger juice into a high-speed blender.
- Blend on high for 30 to 40 seconds until completely smooth.
- Strain the mixture through a fine-mesh sieve into a pitcher to remove the pulp if you prefer a smoother texture.
- Stir in the sea salt until completely dissolved. Serve chilled.
